Choc-chip, coconut and oat biscuits
1 cup rolled oats 1 cup plain flour 3/4 cup caster sugar 1/2 cup shredded coconut 125g butter 1/4 cup golden syrup 1/2 teaspoon bicarbonate of soda 1 cup milk choc bits
1. Preheat oven to 180C or 160C fanforced. Line 2 baking trays with non-stick baking paper. 2. Combine dry ingredients in a large bowl. Melt butter and golden syrup in a small saucepan. Add bicarb and stir until foamy. Pour over dry ingredients and mix to combine. Stir through choc bits. 3. Place heaped tablespoons of mixture onto prepared trays allowing room for spreading. Flatten slightly and bake for 8-10 mins until golden. Cool on trays.