TO EAT

Chic Magazine Puebla - - Just For Foodies -

Prue­ba es­te de­li­cio­so pla­ti­llo del res­tau­ran­te In­tro, ubi­ca­do so­bre Cal­za­da Za­va­le­ta 5624. Pa­to con­fi­ta­do co­ci­do len­ta­men­te acom­pa­ña­do de man­za­na ca­ra­me­li­za­da, foie gras y gla­ce de pa­to, uno de los pla­ti­llos fa­vo­ri­tos de el lu­gar.

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