AROS DE CA­LA­MAR

Cocina Facil (México) - - [EN PORTADA] -

IN­GRE­DIEN­TES 1 ta­zas de ha­ri­na 200 ml de cer­ve­za 2 hue­vos 500 g de aros de ca­la­mar Acei­te pa­ra freír Sal y pi­mien­ta

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