ITA­LIA­NA

Cocina Facil (México) - - [TÉCNICA] -

Sa­la­da

IN­GRE­DIEN­TES 250 g de man­te­qui­lla a

tem­pe­ra­tu­ra am­bien­te 1 cu­cha­ra­da de ji­to­ma­te

des­hi­dra­ta­do pi­ca­do 1 cu­cha­ra­da de acei­tu­nas pi­ca­das 1 cu­cha­ra­da de chi­le mo­li­do

cu­cha­ra­da de ajo en pol­vo 3 cu­cha­ra­das de pe­re­jil

Sal y pi­mien­ta

Newspapers in Spanish

Newspapers from Mexico

© PressReader. All rights reserved.