DE TO­MA­TES SE­COS Y AL­BAHA­CA

Cocina Facil (México) - - [TÉCNICA] -

Sa­la­da

IN­GRE­DIEN­TES 250 g de man­te­qui­lla a tem­pe­ra­tu­ra am­bien­te 5 to­ma­tes se­cos pi­ca­dos 10 ho­jas de al­baha­ca fres­ca 1 dien­te de ajo mo­li­do Sal y pi­mien­ta

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