DE MO­RA AZUL

Cocina Facil (México) - - [TÉCNICA] -

Dul­ce

IN­GRE­DIEN­TES 250 g de man­te­qui­lla a tem­pe­ra­tu­ra am­bien­te 1 ta­za de mo­ras azu­les ta­za de azú­car

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