PE­CHU­GA ASA­DA CON PE­RE­JIL

Cocina Facil (México) - - [MENÚS] -

IN­GRE­DIEN­TES 1 ra­ma pe­que­ña de pe­re­jil 1 cu­cha­ra­da de acei­te de oli­vo 4 pechugas apla­na­das Sal y pi­mien­ta

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