In­gre­dien­tes :

Correo - Ocio Dominical - - CURIOSIDADES -

para 4 Ra­cio­nes

1 kg. de sardinas

1 pa­que­te de ha­ri­na para re­bo­zar pes­ca­do

100 mls. de acei­te de oli­va

3 ajos

1 pu­ña­do de pe­re­jil

1 piz­ca de sal

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