IN­GRE­DIEN­TES :

Correo - Ocio Dominical - - GASTRONOMÍA -

PA­RA 4 RA­CIO­NES

2 mus­los de po­llo des­hue­sa­dos

8 ti­ras de to­cino

150 grs. de que­so

250 grs. de cham­pi­ñón

1 ce­bo­lla

150 mls. de vino blan­co

250 mls. de cal­do o agua

1 cu­cha­ra­da so­pe­ra de harina

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