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Esquire Big Black Book (México) - - El Lugar - Fo­to­gra­fías de Sam Hof­man

01 Chut­ney de ce­bo­lla Cartw­right and Butler — 5 li­bras 02 Pe­pi­ni­llos pi­can­tes Todd — 7.50 li­bras 03 Ma­yo­ne­sa de ajo The Gar­lic Farm — 4 li­bras 04 Sri­ra­cha Fl­ying Goo­se — 7 li­bras 05 Pes­to ge­no­vés Primvs — 15 li­bras 06 Vi­na­gre­ta de tru­fa ne­gra San Pie­tro a Pet­ti­ne — 20 li­bras 07 Mos­ta­za de gro­se­lla ne­gra Ed­mond Fa­llot — 6 li­bras 08 Ace­to Bal­sa­mi­co di Mo­de­na The Oli­ve Oil Co — 15 li­bras 09 Cat­sup Wil­kin & Sons — 2 li­bras 10 Chut­ney The East In­dia Com­pany — 5 li­bras

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