Sav­ing the planet is a tall or­der. Over­whelm­ing at times. Where, how, to start? In or­der to an­swer some of th­ese ques­tions, and make it a man­age­able en­deav­our we thought we would in­ter­view for­mer AC­CESS vol­un­teer and long-time ur­ban food ac­tivist Kathy Vo

ACCESS Magazine - - LIFESTYLE - BY AC­CESS

glass jars Be­sides her pas­sion for healthy eat­ing & the planet, Kathy is also a cook, writer, and the food and hu­man­i­ties cor­re­spon­dent for DutchBuzZ ra­dio.rad We were sure she would ha have some straight for­ward

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