In­gre­di­ën­ten

Foodies - - VESTERS -

4 porto­bel­lo’s 1 bak­je Hoe­moes 1 blik­je mais 150 gram zach­te gei­ten­kaas (op­ti­o­neel) 4 ei­e­ren 200 gram wit­te kool 4 eetl. ro­zij­nen

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