Foodies, mark your diaries
Ellerslie Racecourse will be a foodlover’s paradise for four days next month.
From March 19 to 22 the Taste of Auckland festival will see 12 of Auckland’s top restaurants showcase their best cuisine.
Chefs from Clooney, The French Cafe, Euro, Prego, Mudbrick, Jervois Steak House and Vinnies will be cooking at the event, serving their top three menu items.
Cooking questions will be answered at Taste Magazine’s chef’s table, and demonstrations held in the Fisher and Paykel chef’s kitchen.
More than 80 exhibitors will be selling and offering samples of authentic local produce and wine at the event.
The Auckland City Harbour News has two premium double passes to give away to Taste of Auckland.
To go into the draw to win a pass send your name, address and daytime phone number to:
Taste of Auckland competition, Auckland City Harbour News, Private Bag 56910, Dominion Rd, Mt Eden.
Or you can email entries to edcl@ snl.co.nz with “Taste” in the subject line.
Entries must be in by noon on March 6.