Food­ies, mark your di­aries

Auckland City Harbour News - - News -

Eller­slie Race­course will be a foodlover’s par­adise for four days next month.

From March 19 to 22 the Taste of Auck­land fes­ti­val will see 12 of Auck­land’s top restau­rants show­case their best cui­sine.

Chefs from Clooney, The French Cafe, Euro, Prego, Mud­brick, Jer­vois Steak House and Vin­nies will be cook­ing at the event, serv­ing their top three menu items.

Cook­ing ques­tions will be an­swered at Taste Mag­a­zine’s chef’s ta­ble, and demon­stra­tions held in the Fisher and Paykel chef’s kitchen.

More than 80 ex­hibitors will be sell­ing and of­fer­ing sam­ples of au­then­tic lo­cal pro­duce and wine at the event.

The Auck­land City Har­bour News has two pre­mium dou­ble passes to give away to Taste of Auck­land.

To go into the draw to win a pass send your name, ad­dress and day­time phone num­ber to:

Taste of Auck­land com­pe­ti­tion, Auck­land City Har­bour News, Pri­vate Bag 56910, Do­min­ion Rd, Mt Eden.

Or you can email en­tries to edcl@ with “Taste” in the sub­ject line.

En­tries must be in by noon on March 6.

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