He talked the walk – and walked it
Zealand-caught. Any food product sold in New Zealand must meet stringent food safety and quality standards, set and monitored by the Ministry for Primary Industries.
‘‘We have our own supermarket safety and quality requirements for any product we sell, including keeping fish at the required temperature every step of the way until it is purchased by the customers. All frozen seafood must comply with food safety requirements when coming back to New Zealand.’’
Michael Bassett: ‘‘Planning a second harbour crossing is much more urgent – absolutely vital in the very near future.’’