DO­ING IT YOUR­SELF

Auckland City Harbour News - - NEWS -

the food he’ll get from the kib­ble.’’

She re­cently took Frank to the vet for his yearly vac­ci­na­tions.

‘‘The vet said he’s a good weight and in a good con­di­tion so we must be do­ing some­thing right,’’ she says.

Pho­tos: EMMA WHIT­TAKER

The ex­pert: Small an­i­mal in­ter­nal medicine spe­cial­ist Dr Mark Rob­son of Mt Al­bert Vet­eri­nary Spe­cial­ist Group.

Big boy: Frank weighs 42kg. His owner Danielle Brayne makes his food her­self to help keep costs down.

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