Are chia seeds worth the hype?
bodies cannot make them internally so we must get them from our diet. Chia seeds are also a good source of potassium and contain all of the essential amino acids, making them a complete source of protein. This is critical for vegetarians or vegans who have to combine foods to supply missing amino acids.
Chia seeds also contain good quantities of many minerals such as calcium, phosphorus and manganese. Phosphorus is a mineral primarily known for its role in bone health. It works with calcium in order to boost the strength of your bones.
When consuming chia seeds it’s important to increase your intake of water, as it’s such a good source of fibre. You can make a chia seed gel that acts as a binding agent to replace eggs and oil in baking.
They can also be ground into flour as another option for glutenfree flours. You can mix them into your breakfast, add them to smoothies, muffins or baking and of course make desserts from them. They’re even delicious added to a hot lemon and ginger drink during the cooler months. But like anything, they are best consumed in moderation.
Hi Fiona. Circulatory issues can occur when blood flow becomes restricted to certain parts of the body for a variety of reasons. Although it can affect any part of your body, usually people notice it in their extremities – the toes or fingers. Here are a number of ways you can support healthy circulation:
Chia seeds are a great vegetarian source of omega-3 alpha-linolenic acid.