COCONUT PLUM MUFFINS
Ready in: 45 minutes
1-2 teaspoons runny honey
2 cups plain flour
2 teaspoons baking powder
cup almond meal
1 cup brown sugar, loosely packed
cup coconut thread
1 teaspoon mixed spice or cinnamon
1 teaspoon vanilla essence
cup olive oil
1 cup natural yoghurt (for example, Greek)
Preheat oven to 180 degrees Celsius. Grease medium-sized muffin tins, enough for 18 muffins. Dice plums 1cm and discard stone. Add to a medium bowl with honey and mix to coat plums. Set aside while you prepare the wet and dry mixtures.
In a large bowl, sift in flour and baking powder then add almond meal, brown sugar, coconut thread and mixed spice/ cinnamon. Use the back of a spoon to break up any brown sugar lumps. Mix to combine, then form a well in the dry mixture.
In a medium bowl, add eggs, vanilla essence, olive oil and yoghurt and lightly whisk until mixture reaches a smooth, uniformed consistency.
Gently pour wet mixture into the well in bowl with dry ingredients. Add plums to bowl with all remaining muffin ingredients. With a metal spoon, use large, swooping movements to mix together mixture until only just combined, careful not to overmix or the muffins will become tough.
Gently spoon mixture into