Korean Tacos are fast and delicious
Marinate your steak overnight for extra tasty tacos.
on heat. Pour Korean sauce into hot pan and allow to boil and foam for 30-60 seconds, until sticky and reduced. Remove from heat. Thinly slice steak against the grain then toss through the reduced sauce until coated.
Wrap stack of tortillas in foil and warm in oven for 2-3 minutes.
You can swap the slaw for your favourite salad for a different option.