Glazed or­ange adds zest to sal­mon

Tangy and creamy with a fresh burst of fen­nel - this sal­mon dish is a winner din­ner.

Auckland City Harbour News - - YOUR PAPER, YOUR PLACE -

cooked to your lik­ing. Set aside and cover to keep warm.

Wipe pan clean with pa­per tow­els and re­turn to medium heat. Add or­ange juice mix and al­low to bub­ble and re­duce for about 2 min­utes, un­til it is the con­sis­tency of maple syrup. Re­move pan from heat, add sal­mon and toss gen­tly to coat in the glaze. Once pump­kin is ten­der, re­move from oven, sprin­kle over al­monds and roast for a fur­ther 5 min­utes, un­til al­monds are golden brown and pump­kin and cour­gette are

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The or­ange-glazed sal­mon is a dish full of flavours.

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