3. ROSIE, PAR­NELL

Auckland City Harbour News - - YOUR PAPER, YOUR PLACE -

If you like your hot choco­lates de­con­structed and bet­ter still, like them with salted caramel, look no fur­ther. There’s some­thing very sat­is­fy­ing about pour­ing a thick choco­late syrup into a glass of hot milk rimmed with choco­late

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