Hot smoked salmon with sesame salad
SERVES 4 PREP TIME 20 MINUTES
2 green onions (green shallots), sliced finely
100g bean sprouts, trimmed
1 medium (120g) carrot, peeled, grated 1 medium (200g) red capsicum, julienned
100g snow peas, sliced finely
1 cup coriander leaves
500g hot smoked salmon fillet, flaked 2 tablespoons sesame seeds, toasted
¼ cup (70g) hoisin sauce 2 tablespoons lime juice 1 teaspoon sesame oil 1 tablespoon fish sauce 1 teaspoon sugar
1 DRESSING: Place all ingredients in a screw-top jar; shake to combine.
2 Combine vegetables and coriander in a large mixing bowl; add half the Dressing and toss to combine.
3 Arrange the vegetable salad over a serving platter. Top with the flaked salmon and sesame seeds. Drizzle with remaining Dressing.
Not suitable to freeze or microwave.
Braised fennel with bacon, pear and watercress