Test Kitchen tips:

Australian Women’s Weekly NZ - - DESSERTS -

You will need about 1 large bunch of rhubarb for this recipe. To test if the pud­ding is cooked, in­sert a small sharp knife into the cen­tre then with­draw the blade. If the blade is clean, the pud­ding is ready.

Rhubarb and cus­tard bread pud­ding

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