Test Kitchen tips:

Australian Women’s Weekly NZ - - DESSERTS -

You need to cook 1kg pump­kin for the amount of mashed pump­kin needed in this recipe. You can dec­o­rate this cake with Chi­nese can­died gin­ger strips, avail­able from Asian gro­cers. The cake and syrup can be made a day ahead; store them sep­a­rately at room tem­per­a­ture.

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