Australian Women’s Weekly NZ - - WINTER WARMERS -

Boeuf bour­guignon, Chicken pot roast with mus­tard cream sauce, Ragu alla bolog­nese, Cau­li­flower and chick­pea curry, Slow-roasted lamb shoul­der, Coun­try chicken and vegetable pie, Lamb and rose­mary stew, Roast beef with York­shire pud­dings, Spaghetti with rocket and wal­nut pesto, Thai-style beef curry, Far­felle with creamy spiced roasted cap­sicum, Corn and kid­ney bean que­sadil­las, Chicken and chorizo gumbo

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