Maple-glazed baby car­rots

SERVES 4 PREP + COOK TIME 25 MIN­UTES

Australian Women’s Weekly NZ - - WINTER WARMERS -

Melt 30g but­ter in a large fry­ing pan over medium heat; cook 750g baby car­rots un­til al­most ten­der. Add 2 tea­spoons finely grated or­ange rind, ¼ cup or­ange

juice, 2 ta­ble­spoons dry white wine and 2 ta­ble­spoons maple syrup to pan; bring to the boil. Re­duce heat; sim­mer, un­cov­ered, un­til liq­uid has al­most evap­o­rated and car­rots are ten­der and caramelised. Serve car­rots sprin­kled with

½ cup chopped roasted hazel­nuts.

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