Creamy Brus­sels sprouts

SERVES 4 PREP + COOK TIME 10 MIN­UTES

Australian Women’s Weekly NZ - - WINTER WARMERS -

Melt 10g but­ter in a large fry­ing pan; cook ⅓ cup flaked al­monds, stir­ring, un­til browned lightly; re­move from pan. Melt 40g ex­tra but­ter in same pan; cook 1kg

halved Brus­sels sprouts and 2 crushed gar­lic cloves, stir­ring, un­til sprouts are browned lightly. Add 300ml cream; bring to the boil. Re­duce heat; sim­mer, un­cov­ered, un­til sprouts are ten­der and sauce thick­ens slightly. Serve sprouts

sprin­kled with al­monds.

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