Perfect mashed potato
SERVES 4 PREP + COOK TIME 30 MINUTES
Boil, steam or microwave 1kg coarsely
chopped potatoes until tender; drain. Using the back of a wooden spoon, push potato through fine sieve into large bowl.
Stir in 40g butter and ¾ cup hot milk.
Test Kitchen tip
Using hot milk instead of cold gives a creamier mash.