Pump­kin kibbeh

Australian Women’s Weekly NZ - - CONTENTS -

SERVES 6-8 PREP AND COOK TIME 1 HOUR 30 MIN­UTES

1.8kg peeled, chopped pump­kin

2 cups (320g) fine bul­ghur

½ cup (75g) whole­meal spelt flour 1½ tea­spoons ground cumin

1 tea­spoon ba­harat (see Test Kitchen tip) 2 ta­ble­spoons ex­tra vir­gin olive oil 1 medium (140g) lemon, cut into wedges pepi­tas (pump­kin seed ker­nels) and mi­cro herbs, to serve

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