ASIAN BAKED SALMON WITH STEAMFRESH VEGES
SERVES 2 PREP TIME 10 minutes COOK TIME 15 minutes INGREDIENTS
2 salmon fillets juice and zest of 1 lime 2 tablespoons soy sauce 2 tablespoons brown sugar 2 x 200g steam bag Wattie’s SteamFresh green, butter and edamame beans 1 tablespoon sesame oil ½ red onion, finely sliced 1 cup cooked brown rice salt and pepper fresh coriander leaves
1 Preheat oven to 200°C fan bake. Place salmon in a baking dish. Combine lime juice, zest, soy sauce and brown sugar, then pour over the salmon. Bake for 10-15 minutes (baste salmon halfway through) or until cooked. 2 Microwave the Wattie’s SteamFresh green, butter and edamame beans as per the instructions on the packet. 3 Heat a frypan, add sesame oil and onion, cooking until the onion is soft. Add rice, onion mixture and the Wattie’s SteamFresh green, butter and edamame beans to a bowl and mix to combine. Season to taste. 4 To serve, plate the rice mix with the salmon on top and garnish with fresh coriander leaves.