Warm artichoke, kale and rocket cheesy dip
SERVES 12-15 PREP TIME 2 MINUTES COOK TIME 15-20 MINUTES
This is always popular – a warm dip full of healthy ingredients that is particularly nice in winter when a regular chilled dip might not quite deliver the wow factor.
400g can or jar of artichoke hearts in oil or brine, drained 250g cream cheese 1 cup mayonnaise 100g bag baby spinach and kale leaves 1 cup grated parmesan or tasty cheese salt and freshly ground black pepper, to taste
1 Preheat oven to 180°C. 2 Place all the ingredients in a food processor. Run the machine until coarsely chopped and mixed, but not completely puréed smooth. Pour into an ovenproof dish and heat for 15–20 minutes, until warmed and just starting to brown on the top. 3 Serve with chunks of crusty bread, crackers, crostini, poppadoms or vegetable crudités.