Caramel freak shake
PREP TIME 30 MINUTES
Place 4 hard toffee caramel lollies in a large ziptop bag; pound with a rolling pin until coarsely crushed. Dip the rim of a serving jar into 50g melted white chocolate, then dip into crushed toffee caramel. Stand 1½ cups vanilla ice-cream at room temperature for up to 10 minutes to soften slightly. Swirl 2 tablespoons of caramel sauce through the ice-cream then spoon into serving jar. Thread 1 waffle, 1 mini muffin, 1 party ring biscuit and 1 small doughnut onto a long bamboo skewer. Push skewer into ice-cream. Drizzle with 2 teaspoons caramel sauce and 2 teaspoons chocolate sauce. Top with a chocolate-coated pretzel.