Julie's tips

Australian Women’s Weekly NZ - - FAMILY MEALS -

Ox­tail can be quite a fatty cut; you could use chuck steak, beef cheeks or gravy beef (shin) if you pre­fer.

To re­move fat, at the end of Step 4, trans­fer mix­ture to a large bowl; cool then re­frig­er­ate. When cold, the fat will so­lid­ify on the sur­face; scrape it away with a spoon. This recipe can be made up to three days ahead.

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