Flat­tened Greek-style chicken with tahini yo­ghurt sauce

Australian Women’s Weekly NZ - - CONTENTS -

SERVES 4 PREP AND COOK TIME 1 HOUR 20 MIN­UTES

1.8kg whole chicken 1 medium (140g) le­mon 60g but­ter, at room tem­per­a­ture ½ tea­spoon ground chilli 1 tea­spoon dried oregano leaves 1 tea­spoon ground cumin 1 tea­spoon ground co­rian­der 3 cloves gar­lic, crushed ½ cup loosely packed fresh flat-leaf pars­ley, chopped fresh flat-leaf pars­ley leaves, ex­tra, to serve

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