What to plant in Oc­to­ber

Australian Women’s Weekly NZ - - CLIPPINGS -

HOT CLI­MATES Food plants: Basil, beans, beet­root, cap­sicum, car­rots, cel­ery, chicory, cu­cum­bers, egg­plant, en­dive, fen­nel, trop­i­cal let­tuce, mel­ons, pars­ley, peas, radish, rosel­las, sweet corn. Plants for beauty: Alyssum, cos­mos, di­chon­dra, gail­lar­dia, im­pa­tiens, nas­tur­tiums, phlox and salvia. COLD AND TEM­PER­ATE Food plants: As­para­gus, basil, broc­coli, cab­bage, car­rots, egg­plant, leeks, pars­ley, peanuts, radish, toma­toes, zuc­chini. Plants for beauty: Amaran­thus, bal­sam, cal­en­dula, coleus, del­phinium, fox­glove, marigolds, nas­tur­tium, petu­nia (right), zin­nia.

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