Christ­mas left­overs: tasty, cre­ative ways to use up turkey, ham and more

Australian Women’s Weekly NZ - - CONTENTS - PHOTOGRAPHY JOHN PAUL URIZAR STYLING MICHAELA LE COMTE

Af­ter the fes­tive feast, there are al­ways left­overs. Michele Cranston rein­vents Christ­mas ham, turkey, pork and salmon into these tempt­ing dishes.

Christ­mas cake sun­daes For recipe, see page 110.

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