Australian Women’s Weekly NZ

Christmas leftovers: tasty, creative ways to use up turkey, ham and more

- PHOTOGRAPH­Y JOHN PAUL URIZAR STYLING MICHAELA LE COMTE

After the festive feast, there are always leftovers. Michele Cranston reinvents Christmas ham, turkey, pork and salmon into these tempting dishes.

 ??  ?? Christmas cake sundaes For recipe, see page 110.
Christmas cake sundaes For recipe, see page 110.

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