Grilled fish burger

Australian Women’s Weekly NZ - - CONTENTS -

SERVES 4 PREP AND COOK TIME 30 MIN­UTES

1 ta­ble­spoon ca­jun spice mix 8 x 150g firm white fish fil­lets, skinned, boned 2 ta­ble­spoons ex­tra vir­gin olive oil 4 medium (200g) white bread rolls, split in half ½ cup (150g) whole-egg may­on­naise 1 cup shred­ded red cab­bage 1 cup shred­ded green cab­bage 1 tea­spoon liq­uid smoke sauce 2 ta­ble­spoons chopped fresh co­rian­der 1 fresh green jalapeño, sliced thinly

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