Test Kitchen tips

Australian Women’s Weekly NZ - - THE BODY SPECIAL -

Harissa is a North African chilli paste. If you have a low heat-level tol­er­ance, you may find this recipe very spicy, so re­duce the amount of paste used. Okra, also known as bamia or lady fin­gers, is a green, ridged, ob­long pod with a furry skin. It is of­ten found in the well-known dish, gumbo.

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