Test Kitchen tips

Australian Women’s Weekly NZ - - DESSERTS -

Weigh­ing pas­try down with a bak­ing tray is a great tech­nique to achieve crisp golden brown pas­try. It’s best to store any left­over slice in large pieces, so if you think it won’t all be eaten or you want to save some slice for later, keep a por­tion with­out cut­ting it into squares or bars.

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