Spicy pork sausage tortillas
SERVES 4 PREP AND COOK TIME 30 MINUTES
750g Italian-style pork sausages 1 tablespoon extra virgin olive oil 1 small (100g) red onion, chopped 2 tablespoons finely chopped coriander stems 1 medium (200g) red capsicum, chopped finely 2 tablespoons taco seasoning 12 soft flour tortillas 1 (400g) telegraph cucumber, peeled, chopped 2 medium (300g) ripe tomatoes, chopped 1 baby cos lettuce, cut into wedges ¾ cup (200g) natural yoghurt 1 fresh long red chilli, sliced, optional coriander leaves, to serve
1 Squeeze the sausage meat from casings. 2 Heat the oil in a large non-stick frying pan. Cook onion, stirring, until beginning to soften. Add the sausage meat; cook, breaking up the meat, for 10 minutes or until browned. Add the coriander stems, capsicum and seasoning; cook, stirring, for a further 1 minute. Remove from the heat. 3 Warm the tortillas in the oven or microwave, following packet directions. 4 Serve the warm tortillas with the spicy pork mixture, cucumber, tomato, lettuce, yoghurt, chilli and coriander, if desired. Not suitable to freeze. Tortillas suitable to microwave.