Your 5-day menu

Australian Women’s Weekly NZ - - Weeknight cooking -

(plus three bonus lunch­boxes)

Mon­day Cit­rus chicken drum­sticks with soy pump­kin wedges PLUS left­over lunch­box chicken drum­sticks Tues­day Slow roast lamb shoul­der with gar­licky pota­toes PLUS left­over lunch­box lamb sand­wiches Wed­nes­day Spicy pork tor­tillas Thurs­day Speedy penne with zuc­chini and salmon Fri­day Roasted pump­kin risotto PLUS cheesy lunch­box frit­tata recipe

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