Julie’s travel tips
● Reduce bulky packaging by measuring out dry ingredients and items such as tomato paste at home and packing them in small resealable bags. Label each with its name and the meal it’s for.
● Chop vegies and meat at home and pack in resealable bags so you don’t need to take a large knife or chopping board. Label them as above.
● To keep your herbs fresh, wrap in a damp paper towel and place in a resealable bag in your chilly bin.