Australian Women’s Weekly NZ - - FOOD NEWS - Kath Mooney

When you have an abun­dance of pars­ley, place it in plas­tic bags and freeze. When you need pars­ley, sim­ply scrunch up the bag and sprin­kle the de­sired amount over your food. Then seal the bag and place back in the freezer. Send us your top culi­nary tip and be in to win a de­li­cious Har­raways Oats gift pack val­ued at $200. In cel­e­bra­tion of their 150th birth­day, Har­raways has re­leased two new lim­ited edi­tion flavours with free col­lecta­bles, such as fridge mag­nets. Birth­day Berry Bonanza, and Chia, Co­conut & Cran­berry Cel­e­bra­tion are the lat­est flavours to join the Har­raways se­lec­tion. Be in to win a three-month sup­ply of the birth­day flavours along with a whole lot of other Har­raways good­ies. To en­ter the draw, send your top tip to awwed­i­tor@bauer­me­, with “Quick Bites tip” in the sub­ject line or post it to our Face­book page, face­­magazine. Com­pe­ti­tion closes April 17, 2017.

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