Kiwi favourite

Australian Women’s Weekly NZ - - FOOD NEWS -

April has ar­rived, which means the iconic ki­wifruit is in high sup­ply. Use them to make smooth­ies, turn them into jam, or top mini pavlo­vas with whipped cream and fresh ki­wifruit slices, adding a driz­zle of pas­sion­fruit pulp. You can also try eat­ing ki­wifruit skin, which is full of fi­bre.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.