GLO­RIA JA­COB­SON PINK

Australian Women’s Weekly NZ - - MOTHER'S DAY LUNCH -

“In Saint John, Canada, where I grew up, there was no kosher butcher, baker or caterer, so ev­ery­body cooked, baked and en­ter­tained from scratch. When it came time for a wed­ding or Bar Mitz­vah, all the women gath­ered and pre­pared ev­ery­thing. It was the best of times with com­mu­nal friends. My hus­band and I moved to Nova Sco­tia af­ter mar­ry­ing and I be­came one of the women who cooked, baked and en­ter­tained ... the tra­di­tion goes on.”

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