A French food af­fair

Australian Women’s Weekly NZ - - DESTINATIONS -

It’s im­pos­si­ble to think of France with­out imag­in­ing fra­grant, freshly baked baguettes, won­der­ful cheeses, rich sauces and com­plex flavours blended across the centuries. Why not join a cook­ing school for a week and im­merse your­self in the tra­di­tions and tech­niques of French cook­ing? Cour­ses are de­signed for you to be able to re­pro­duce a range of di­vine dishes eas­ily at home.

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