On the side:
Take a simple piece of grilled meat, chicken or fish to the next level with one of these easy, delicious sides that will have the whole family going back for seconds.
sensational vegetable accompaniments for main courses
Mixed bean salad with hazelnuts SERVES 4 PREP AND COOK TIME 15 MINUTES
Boil, steam or microwave 250g trimmed green beans and 250g trimmed yellow beans until tender; drain. Combine warm beans with 60g chopped butter, ⅓ cup finely chopped roasted hazelnuts, ½ cup torn fresh flat-leaf parsley leaves and 2 teaspoons of finely grated lemon rind (or strips) in a medium bowl. Season to taste.
Mixed bean salad with hazelnuts Asian greens with char siu sauce