Orange and pomegranate sangria
SERVES 6 PREP TIME 10 MINUTES (+ REFRIGERATION TIME)
You will need to start this recipe about 12 hours ahead. 3 oranges 10 whole cloves ¼ cup (55g) caster sugar 2 tablespoons lemon juice ¾ cup (180ml) pomegranate juice ¼ cup (60ml) white rum 2 cups (500ml) white wine ice cubes, to serve
1 Remove rind from one orange in a long strip with a vegetable peeler, avoiding the white pith; stud cloves along rind, place in a large jug. Peel remaining oranges thickly; slice thinly. Add the orange slices, sugar, lemon juice, pomegranate juice and rum to the jug. Cover; refrigerate overnight. 2 Stir the wine into the jug; top up with ice.
Not suitable to freeze.