Test Kitchen tips

Australian Women’s Weekly NZ - - MAGGIE BEER -

It’s not nec­es­sary to add oil when cook­ing ba­con as the fat cre­ates its own fry­ing medium. To keep sausages juicy, don’t pierce them dur­ing cook­ing. Use a moder­ate heat, turn­ing them fre­quently, un­til browned all over.

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