Peas with onion and lettuce
SERVES 6 PREP AND COOK TIME 20 MINUTES
500g frozen baby peas 12 (300g) baby or pickling onions, peeled 1 fresh curly parsley sprig 2 fresh thyme sprigs ½ cup (125ml) white wine ½ teaspoon sea salt flakes 1 baby (180g) cos lettuce, torn 50g butter, chopped 1 Put the peas and onions into a medium heavy-based saucepan with the herbs and wine. Bring to the boil; boil for 1 minute. 2 Reduce heat; simmer gently for 15 minutes. Remove herbs; stir in salt and lettuce. Cook for a minute or until lettuce is wilted. Add butter; stir until melted. Season to taste with freshly ground black pepper. Not suitable to freeze or microwave.