Pickled ginger, hummus and cucumber sushi
MAKES ABOUT 24 1 telegraph cucumber 1 tub (about 1 cup) prepared hummus 1 cup drained Japanese pink pickled ginger
1 Using a potato peeler, shave off long thin strips of cucumber lengthways. Cut these in half – the strips need to be approximately 15cm in length. 2 Spread each strip of cucumber with hummus – like buttering toast. Place a single layer of ginger on top of the hummus and roll up like sushi. 3 Garnish as desired. I like to add a sprinkling of freshly ground black pepper and mint sprigs to decorate the serving platter.